This is a winner. If you love peanut butter and chocolate, you’ll enjoy these. Spread chocolate frosting on top of peanut butter layer.
You will need (16 servings) :
3/4 cup butter, softened
3/4 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 1/2 teaspoons vanilla extract
2 teaspoons salt
1/2 cup peanut butter, or as needed
- Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy.
- Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.